How to make Linguine with White Clam Sauce
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From: EssentialCooking
Added: 16 years ago · 7:14 · 480p
Ingredients: 1/4 cup olive oil 1/4 cup butter 6 cloves garlic, crushed and minced 1/4 to 1/2 cup parsley (Italian or curly) 2 to 3 sm.
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